Germany vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Germany
- South Africa
How they compare
Germany currently reports 35,720 kg/ha against 17,466 kg/ha in South Africa, a difference of 18,254 kg/ha.
That makes Germany's figure about 2.0 times South Africa's.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was South Africa ahead.
Germany ranks 21st and South Africa ranks 19th of 207 countries.
Across the 7 decades both report, Germany averaged higher in 6 and South Africa in 1.
Head to head by decade
| Decade | Germany | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 14,376 kg/ha | 14,924 kg/ha | 548.58 kg/ha | South Africa |
| 1970s | 18,084 kg/ha | 16,276 kg/ha | 1,808 kg/ha | Germany |
| 1980s | 21,759 kg/ha | 17,073 kg/ha | 4,686 kg/ha | Germany |
| 1990s | 29,037 kg/ha | 16,831 kg/ha | 12,206 kg/ha | Germany |
| 2000s | 30,241 kg/ha | 17,920 kg/ha | 12,321 kg/ha | Germany |
| 2010s | 32,196 kg/ha | 17,967 kg/ha | 14,228 kg/ha | Germany |
| 2020s | 34,205 kg/ha | 17,604 kg/ha | 16,601 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Germany or South Africa?
- Germany, at 35,720 kg/ha against 17,466 kg/ha in South Africa as of 2024.
- What is the difference in vegetables primary — yield between Germany and South Africa?
- 18,254 kg/ha, with Germany ahead.
- How many years of comparable data are there for Germany and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Germany and South Africa rank globally for vegetables primary — yield?
- Germany ranks 21st and South Africa ranks 19th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.