Ethiopia vs Seychelles: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ethiopia
- Seychelles
How they compare
Ethiopia currently reports 4,785 kg/ha against 4,541 kg/ha in Seychelles, a difference of 244 kg/ha.
That makes Ethiopia's figure about 1.1 times Seychelles's.
The two have swapped places 1 time across 32 shared years of data; in 1993 it was Seychelles ahead.
Ethiopia ranks 229th and Seychelles ranks 232nd of 251 countries.
Across the 4 decades both report, Ethiopia averaged higher in 1 and Seychelles in 3.
Head to head by decade
| Decade | Ethiopia | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 3,267 kg/ha | 7,448 kg/ha | 4,181 kg/ha | Seychelles |
| 2000s | 3,937 kg/ha | 6,530 kg/ha | 2,593 kg/ha | Seychelles |
| 2010s | 4,720 kg/ha | 4,859 kg/ha | 139.43 kg/ha | Seychelles |
| 2020s | 4,815 kg/ha | 4,519 kg/ha | 295.3 kg/ha | Ethiopia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ethiopia or Seychelles?
- Ethiopia, at 4,785 kg/ha against 4,541 kg/ha in Seychelles as of 2024.
- What is the difference in vegetables primary — yield between Ethiopia and Seychelles?
- 244 kg/ha, with Ethiopia ahead.
- How many years of comparable data are there for Ethiopia and Seychelles?
- 32 years are reported by both, from 1993 to 2024.
- How do Ethiopia and Seychelles rank globally for vegetables primary — yield?
- Ethiopia ranks 229th and Seychelles ranks 232nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.