Eritrea vs Tonga: Vegetables Primary — Yield

Eritrea
4,157 kg/ha
in 2024
Tonga
3,927 kg/ha
in 2024
Eritrea rank
194th
Tonga rank
197th

Vegetables Primary — Yield over time

  • Eritrea
  • Tonga
1.0k2.0k3.0k4.0k196119922024

How they compare

Eritrea currently reports 4,157 kg/ha against 3,927 kg/ha in Tonga, a difference of 230 kg/ha.

That makes Eritrea's figure about 1.1 times Tonga's.

The two have swapped places 3 times across 32 shared years of data; in 1993 it was Tonga ahead.

Eritrea ranks 194th and Tonga ranks 197th of 207 countries.

Across the 4 decades both report, Eritrea averaged higher in 1 and Tonga in 3.

Head to head by decade

Decade Eritrea Tonga Difference Ahead
1990s 2,320 kg/ha 3,582 kg/ha 1,262 kg/ha Tonga
2000s 2,606 kg/ha 3,904 kg/ha 1,298 kg/ha Tonga
2010s 3,712 kg/ha 3,885 kg/ha 172.42 kg/ha Tonga
2020s 4,106 kg/ha 3,917 kg/ha 188.38 kg/ha Eritrea

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Eritrea or Tonga?
Eritrea, at 4,157 kg/ha against 3,927 kg/ha in Tonga as of 2024.
What is the difference in vegetables primary — yield between Eritrea and Tonga?
230 kg/ha, with Eritrea ahead.
How many years of comparable data are there for Eritrea and Tonga?
32 years are reported by both, from 1993 to 2024.
How do Eritrea and Tonga rank globally for vegetables primary — yield?
Eritrea ranks 194th and Tonga ranks 197th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.