Ecuador vs Eswatini: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Ecuador
- Eswatini
How they compare
Eswatini currently reports 8,064 kg/ha against 7,523 kg/ha in Ecuador, a difference of 541 kg/ha.
That makes Eswatini's figure about 1.1 times Ecuador's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 163rd and Eswatini ranks 160th of 207 countries.
Across the 7 decades both report, Ecuador averaged higher in 1 and Eswatini in 6.
Head to head by decade
| Decade | Ecuador | Eswatini | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 15,124 kg/ha | 9,744 kg/ha | 5,380 kg/ha | Ecuador |
| 1970s | 9,335 kg/ha | 10,148 kg/ha | 813.11 kg/ha | Eswatini |
| 1980s | 6,159 kg/ha | 10,003 kg/ha | 3,844 kg/ha | Eswatini |
| 1990s | 4,521 kg/ha | 8,388 kg/ha | 3,867 kg/ha | Eswatini |
| 2000s | 4,253 kg/ha | 7,893 kg/ha | 3,640 kg/ha | Eswatini |
| 2010s | 5,385 kg/ha | 7,994 kg/ha | 2,610 kg/ha | Eswatini |
| 2020s | 7,436 kg/ha | 8,041 kg/ha | 604.52 kg/ha | Eswatini |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Ecuador or Eswatini?
- Eswatini, at 8,064 kg/ha against 7,523 kg/ha in Ecuador as of 2024.
- What is the difference in vegetables primary — yield between Ecuador and Eswatini?
- 541 kg/ha, with Eswatini ahead.
- How many years of comparable data are there for Ecuador and Eswatini?
- 64 years are reported by both, from 1961 to 2024.
- How do Ecuador and Eswatini rank globally for vegetables primary — yield?
- Ecuador ranks 163rd and Eswatini ranks 160th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.