Eastern Africa vs Morocco: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Eastern Africa
- Morocco
How they compare
Morocco currently reports 33,156 kg/ha against 8,384 kg/ha in Eastern Africa, a difference of 24,772 kg/ha.
That makes Morocco's figure about 4.0 times Eastern Africa's.
Across all 64 years both countries report, Morocco has been ahead every year.
Eastern Africa ranks 29th and Morocco ranks 27th of 33 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Eastern Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,286 kg/ha | 8,160 kg/ha | 2,874 kg/ha | Morocco |
| 1970s | 5,394 kg/ha | 11,428 kg/ha | 6,034 kg/ha | Morocco |
| 1980s | 5,665 kg/ha | 14,745 kg/ha | 9,080 kg/ha | Morocco |
| 1990s | 6,174 kg/ha | 19,280 kg/ha | 13,106 kg/ha | Morocco |
| 2000s | 6,532 kg/ha | 23,515 kg/ha | 16,983 kg/ha | Morocco |
| 2010s | 7,445 kg/ha | 28,690 kg/ha | 21,245 kg/ha | Morocco |
| 2020s | 8,559 kg/ha | 30,676 kg/ha | 22,117 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Eastern Africa or Morocco?
- Morocco, at 33,156 kg/ha against 8,384 kg/ha in Eastern Africa as of 2024.
- What is the difference in vegetables primary — yield between Eastern Africa and Morocco?
- 24,772 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Eastern Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Eastern Africa and Morocco rank globally for vegetables primary — yield?
- Eastern Africa ranks 29th and Morocco ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.