Democratic Republic of the Congo vs South America: Vegetables Primary — Yield

Democratic Republic of the Congo
6,532 kg/ha
in 2024
South America
20,383 kg/ha
in 2024
Democratic Republic of the Congo rank
15th
South America rank
16th

Vegetables Primary — Yield over time

  • Democratic Republic of the Congo
  • South America
5.0k10.0k15.0k20.0k196119922024

How they compare

South America currently reports 20,383 kg/ha against 6,532 kg/ha in Democratic Republic of the Congo, a difference of 13,851 kg/ha.

That makes South America's figure about 3.1 times Democratic Republic of the Congo's.

Across all 64 years both countries report, South America has been ahead every year.

Democratic Republic of the Congo ranks 15th and South America ranks 16th of 20 countries.

South America has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Democratic Republic of the Congo South America Difference Ahead
1960s 5,998 kg/ha 7,777 kg/ha 1,779 kg/ha South America
1970s 6,220 kg/ha 9,830 kg/ha 3,611 kg/ha South America
1980s 6,541 kg/ha 12,072 kg/ha 5,531 kg/ha South America
1990s 6,414 kg/ha 14,219 kg/ha 7,806 kg/ha South America
2000s 6,079 kg/ha 16,632 kg/ha 10,553 kg/ha South America
2010s 6,460 kg/ha 18,431 kg/ha 11,971 kg/ha South America
2020s 6,511 kg/ha 19,643 kg/ha 13,132 kg/ha South America

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Democratic Republic of the Congo or South America?
South America, at 20,383 kg/ha against 6,532 kg/ha in Democratic Republic of the Congo as of 2024.
What is the difference in vegetables primary — yield between Democratic Republic of the Congo and South America?
13,851 kg/ha, with South America ahead.
How many years of comparable data are there for Democratic Republic of the Congo and South America?
64 years are reported by both, from 1961 to 2024.
How do Democratic Republic of the Congo and South America rank globally for vegetables primary — yield?
Democratic Republic of the Congo ranks 15th and South America ranks 16th of 20 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Democratic Republic of the Congo vs South America: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 24 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/democratic-republic-of-the-congo/south-america/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.