Cuba vs Lesotho: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Cuba
- Lesotho
How they compare
Lesotho currently reports 9,123 kg/ha against 8,984 kg/ha in Cuba, a difference of 139 kg/ha.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Lesotho ahead.
Cuba ranks 152nd and Lesotho ranks 149th of 207 countries.
Across the 7 decades both report, Cuba averaged higher in 3 and Lesotho in 4.
Head to head by decade
| Decade | Cuba | Lesotho | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,054 kg/ha | 6,799 kg/ha | 1,745 kg/ha | Lesotho |
| 1970s | 5,532 kg/ha | 7,008 kg/ha | 1,476 kg/ha | Lesotho |
| 1980s | 6,547 kg/ha | 7,030 kg/ha | 482.8 kg/ha | Lesotho |
| 1990s | 5,380 kg/ha | 6,746 kg/ha | 1,366 kg/ha | Lesotho |
| 2000s | 12,444 kg/ha | 7,948 kg/ha | 4,496 kg/ha | Cuba |
| 2010s | 11,836 kg/ha | 8,965 kg/ha | 2,871 kg/ha | Cuba |
| 2020s | 10,900 kg/ha | 9,233 kg/ha | 1,667 kg/ha | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Cuba or Lesotho?
- Lesotho, at 9,123 kg/ha against 8,984 kg/ha in Cuba as of 2024.
- What is the difference in vegetables primary — yield between Cuba and Lesotho?
- 139 kg/ha, with Lesotho ahead.
- How many years of comparable data are there for Cuba and Lesotho?
- 64 years are reported by both, from 1961 to 2024.
- How do Cuba and Lesotho rank globally for vegetables primary — yield?
- Cuba ranks 152nd and Lesotho ranks 149th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.