Central America vs Türkiye: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central America
- Türkiye
How they compare
Türkiye currently reports 42,262 kg/ha against 22,201 kg/ha in Central America, a difference of 20,061 kg/ha.
That makes Türkiye's figure about 1.9 times Central America's.
Across all 64 years both countries report, Türkiye has been ahead every year.
Central America ranks 13th and Türkiye ranks 11th of 33 groups.
Türkiye has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,240 kg/ha | 12,418 kg/ha | 5,178 kg/ha | Türkiye |
| 1970s | 10,403 kg/ha | 14,548 kg/ha | 4,145 kg/ha | Türkiye |
| 1980s | 12,716 kg/ha | 18,651 kg/ha | 5,936 kg/ha | Türkiye |
| 1990s | 13,939 kg/ha | 23,816 kg/ha | 9,876 kg/ha | Türkiye |
| 2000s | 16,237 kg/ha | 29,569 kg/ha | 13,333 kg/ha | Türkiye |
| 2010s | 19,493 kg/ha | 35,204 kg/ha | 15,710 kg/ha | Türkiye |
| 2020s | 21,688 kg/ha | 40,519 kg/ha | 18,830 kg/ha | Türkiye |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central America or Türkiye?
- Türkiye, at 42,262 kg/ha against 22,201 kg/ha in Central America as of 2024.
- What is the difference in vegetables primary — yield between Central America and Türkiye?
- 20,061 kg/ha, with Türkiye ahead.
- How many years of comparable data are there for Central America and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Türkiye rank globally for vegetables primary — yield?
- Central America ranks 13th and Türkiye ranks 11th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.