Central America vs Spain: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central America
- Spain
How they compare
Spain currently reports 40,349 kg/ha against 22,201 kg/ha in Central America, a difference of 18,148 kg/ha.
That makes Spain's figure about 1.8 times Central America's.
Across all 64 years both countries report, Spain has been ahead every year.
Central America ranks 13th and Spain ranks 16th of 30 groups.
Spain has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,240 kg/ha | 17,703 kg/ha | 10,463 kg/ha | Spain |
| 1970s | 10,403 kg/ha | 18,185 kg/ha | 7,782 kg/ha | Spain |
| 1980s | 12,716 kg/ha | 21,184 kg/ha | 8,469 kg/ha | Spain |
| 1990s | 13,939 kg/ha | 27,047 kg/ha | 13,107 kg/ha | Spain |
| 2000s | 16,237 kg/ha | 34,298 kg/ha | 18,061 kg/ha | Spain |
| 2010s | 19,493 kg/ha | 39,053 kg/ha | 19,560 kg/ha | Spain |
| 2020s | 21,688 kg/ha | 38,825 kg/ha | 17,137 kg/ha | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central America or Spain?
- Spain, at 40,349 kg/ha against 22,201 kg/ha in Central America as of 2024.
- What is the difference in vegetables primary — yield between Central America and Spain?
- 18,148 kg/ha, with Spain ahead.
- How many years of comparable data are there for Central America and Spain?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Spain rank globally for vegetables primary — yield?
- Central America ranks 13th and Spain ranks 16th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.