Central America vs Republic of Korea: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central America
- Republic of Korea
How they compare
Republic of Korea currently reports 40,100 kg/ha against 22,201 kg/ha in Central America, a difference of 17,899 kg/ha.
That makes Republic of Korea's figure about 1.8 times Central America's.
Across all 64 years both countries report, Republic of Korea has been ahead every year.
Central America ranks 13th and Republic of Korea ranks 13th of 29 groups.
Republic of Korea has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Republic of Korea | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,240 kg/ha | 11,837 kg/ha | 4,597 kg/ha | Republic of Korea |
| 1970s | 10,403 kg/ha | 16,116 kg/ha | 5,713 kg/ha | Republic of Korea |
| 1980s | 12,716 kg/ha | 22,213 kg/ha | 9,498 kg/ha | Republic of Korea |
| 1990s | 13,939 kg/ha | 26,958 kg/ha | 13,019 kg/ha | Republic of Korea |
| 2000s | 16,237 kg/ha | 32,552 kg/ha | 16,316 kg/ha | Republic of Korea |
| 2010s | 19,493 kg/ha | 38,742 kg/ha | 19,249 kg/ha | Republic of Korea |
| 2020s | 21,688 kg/ha | 40,447 kg/ha | 18,759 kg/ha | Republic of Korea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central America or Republic of Korea?
- Republic of Korea, at 40,100 kg/ha against 22,201 kg/ha in Central America as of 2024.
- What is the difference in vegetables primary — yield between Central America and Republic of Korea?
- 17,899 kg/ha, with Republic of Korea ahead.
- How many years of comparable data are there for Central America and Republic of Korea?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Republic of Korea rank globally for vegetables primary — yield?
- Central America ranks 13th and Republic of Korea ranks 13th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.