Central America vs Oman: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central America
- Oman
How they compare
Oman currently reports 39,047 kg/ha against 22,201 kg/ha in Central America, a difference of 16,846 kg/ha.
That makes Oman's figure about 1.8 times Central America's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Central America ahead.
Central America ranks 13th and Oman ranks 16th of 33 groups.
Across the 7 decades both report, Central America averaged higher in 2 and Oman in 5.
Head to head by decade
| Decade | Central America | Oman | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,240 kg/ha | 4,913 kg/ha | 2,326 kg/ha | Central America |
| 1970s | 10,403 kg/ha | 6,943 kg/ha | 3,460 kg/ha | Central America |
| 1980s | 12,716 kg/ha | 18,900 kg/ha | 6,185 kg/ha | Oman |
| 1990s | 13,939 kg/ha | 17,331 kg/ha | 3,392 kg/ha | Oman |
| 2000s | 16,237 kg/ha | 17,907 kg/ha | 1,670 kg/ha | Oman |
| 2010s | 19,493 kg/ha | 23,588 kg/ha | 4,094 kg/ha | Oman |
| 2020s | 21,688 kg/ha | 39,814 kg/ha | 18,125 kg/ha | Oman |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central America or Oman?
- Oman, at 39,047 kg/ha against 22,201 kg/ha in Central America as of 2024.
- What is the difference in vegetables primary — yield between Central America and Oman?
- 16,846 kg/ha, with Oman ahead.
- How many years of comparable data are there for Central America and Oman?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Oman rank globally for vegetables primary — yield?
- Central America ranks 13th and Oman ranks 16th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.