Central America vs Jordan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central America
- Jordan
How they compare
Jordan currently reports 44,947 kg/ha against 22,201 kg/ha in Central America, a difference of 22,746 kg/ha.
That makes Jordan's figure about 2.0 times Central America's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Jordan ahead.
Central America ranks 13th and Jordan ranks 10th of 30 groups.
Jordan has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,240 kg/ha | 8,761 kg/ha | 1,522 kg/ha | Jordan |
| 1970s | 10,403 kg/ha | 10,507 kg/ha | 104.52 kg/ha | Jordan |
| 1980s | 12,716 kg/ha | 18,807 kg/ha | 6,091 kg/ha | Jordan |
| 1990s | 13,939 kg/ha | 26,938 kg/ha | 12,999 kg/ha | Jordan |
| 2000s | 16,237 kg/ha | 34,644 kg/ha | 18,407 kg/ha | Jordan |
| 2010s | 19,493 kg/ha | 42,835 kg/ha | 23,342 kg/ha | Jordan |
| 2020s | 21,688 kg/ha | 46,901 kg/ha | 25,213 kg/ha | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central America or Jordan?
- Jordan, at 44,947 kg/ha against 22,201 kg/ha in Central America as of 2024.
- What is the difference in vegetables primary — yield between Central America and Jordan?
- 22,746 kg/ha, with Jordan ahead.
- How many years of comparable data are there for Central America and Jordan?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Jordan rank globally for vegetables primary — yield?
- Central America ranks 13th and Jordan ranks 10th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.