Central America vs Iceland: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Central America
- Iceland
How they compare
Iceland currently reports 43,992 kg/ha against 22,201 kg/ha in Central America, a difference of 21,791 kg/ha.
That makes Iceland's figure about 2.0 times Central America's.
Across all 64 years both countries report, Iceland has been ahead every year.
Central America ranks 13th and Iceland ranks 11th of 30 groups.
Iceland has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Central America | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 7,240 kg/ha | 34,410 kg/ha | 27,171 kg/ha | Iceland |
| 1970s | 10,403 kg/ha | 38,885 kg/ha | 28,482 kg/ha | Iceland |
| 1980s | 12,716 kg/ha | 40,817 kg/ha | 28,101 kg/ha | Iceland |
| 1990s | 13,939 kg/ha | 64,174 kg/ha | 50,235 kg/ha | Iceland |
| 2000s | 16,237 kg/ha | 84,378 kg/ha | 68,141 kg/ha | Iceland |
| 2010s | 19,493 kg/ha | 104,094 kg/ha | 84,601 kg/ha | Iceland |
| 2020s | 21,688 kg/ha | 64,162 kg/ha | 42,474 kg/ha | Iceland |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Central America or Iceland?
- Iceland, at 43,992 kg/ha against 22,201 kg/ha in Central America as of 2024.
- What is the difference in vegetables primary — yield between Central America and Iceland?
- 21,791 kg/ha, with Iceland ahead.
- How many years of comparable data are there for Central America and Iceland?
- 64 years are reported by both, from 1961 to 2024.
- How do Central America and Iceland rank globally for vegetables primary — yield?
- Central America ranks 13th and Iceland ranks 11th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.