Caribbean vs Germany: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Caribbean
- Germany
How they compare
Germany currently reports 35,720 kg/ha against 13,131 kg/ha in Caribbean, a difference of 22,589 kg/ha.
That makes Germany's figure about 2.7 times Caribbean's.
Across all 64 years both countries report, Germany has been ahead every year.
Caribbean ranks 22nd and Germany ranks 20th of 29 countries.
Germany has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Caribbean | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,114 kg/ha | 14,376 kg/ha | 8,262 kg/ha | Germany |
| 1970s | 7,002 kg/ha | 18,084 kg/ha | 11,082 kg/ha | Germany |
| 1980s | 7,681 kg/ha | 21,759 kg/ha | 14,078 kg/ha | Germany |
| 1990s | 7,050 kg/ha | 29,037 kg/ha | 21,987 kg/ha | Germany |
| 2000s | 11,973 kg/ha | 30,241 kg/ha | 18,269 kg/ha | Germany |
| 2010s | 11,756 kg/ha | 32,196 kg/ha | 20,439 kg/ha | Germany |
| 2020s | 12,691 kg/ha | 34,205 kg/ha | 21,513 kg/ha | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Caribbean or Germany?
- Germany, at 35,720 kg/ha against 13,131 kg/ha in Caribbean as of 2024.
- What is the difference in vegetables primary — yield between Caribbean and Germany?
- 22,589 kg/ha, with Germany ahead.
- How many years of comparable data are there for Caribbean and Germany?
- 64 years are reported by both, from 1961 to 2024.
- How do Caribbean and Germany rank globally for vegetables primary — yield?
- Caribbean ranks 22nd and Germany ranks 20th of 29 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.