Burkina Faso vs Burundi: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Burkina Faso
- Burundi
How they compare
Burundi currently reports 9,300 kg/ha against 9,073 kg/ha in Burkina Faso, a difference of 227 kg/ha.
The two have swapped places 12 times across 64 shared years of data; in 1961 it was Burundi ahead.
Burkina Faso ranks 140th and Burundi ranks 137th of 191 countries.
Across the 7 decades both report, Burkina Faso averaged higher in 2 and Burundi in 5.
Head to head by decade
| Decade | Burkina Faso | Burundi | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,388 kg/ha | 6,550 kg/ha | 161.38 kg/ha | Burundi |
| 1970s | 6,526 kg/ha | 6,238 kg/ha | 288.31 kg/ha | Burkina Faso |
| 1980s | 7,361 kg/ha | 7,273 kg/ha | 88.36 kg/ha | Burkina Faso |
| 1990s | 8,250 kg/ha | 9,865 kg/ha | 1,615 kg/ha | Burundi |
| 2000s | 8,740 kg/ha | 9,400 kg/ha | 659.22 kg/ha | Burundi |
| 2010s | 9,152 kg/ha | 9,274 kg/ha | 121.88 kg/ha | Burundi |
| 2020s | 9,066 kg/ha | 9,254 kg/ha | 188.66 kg/ha | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Burkina Faso or Burundi?
- Burundi, at 9,300 kg/ha against 9,073 kg/ha in Burkina Faso as of 2024.
- What is the difference in vegetables primary — yield between Burkina Faso and Burundi?
- 227 kg/ha, with Burundi ahead.
- How many years of comparable data are there for Burkina Faso and Burundi?
- 64 years are reported by both, from 1961 to 2024.
- How do Burkina Faso and Burundi rank globally for vegetables primary — yield?
- Burkina Faso ranks 140th and Burundi ranks 137th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.