Bosnia and Herzegovina vs Congo: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bosnia and Herzegovina
- Congo
How they compare
Congo currently reports 6,354 kg/ha against 6,333 kg/ha in Bosnia and Herzegovina, a difference of 21 kg/ha.
Across all 33 years both countries report, Congo has been ahead every year.
Bosnia and Herzegovina ranks 214th and Congo ranks 212th of 251 countries.
Congo has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Congo | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 5,172 kg/ha | 7,320 kg/ha | 2,148 kg/ha | Congo |
| 2000s | 5,471 kg/ha | 6,654 kg/ha | 1,183 kg/ha | Congo |
| 2010s | 5,722 kg/ha | 6,444 kg/ha | 721.66 kg/ha | Congo |
| 2020s | 5,891 kg/ha | 6,367 kg/ha | 475.86 kg/ha | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bosnia and Herzegovina or Congo?
- Congo, at 6,354 kg/ha against 6,333 kg/ha in Bosnia and Herzegovina as of 2024.
- What is the difference in vegetables primary — yield between Bosnia and Herzegovina and Congo?
- 21 kg/ha, with Congo ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Congo?
- 33 years are reported by both, from 1992 to 2024.
- How do Bosnia and Herzegovina and Congo rank globally for vegetables primary — yield?
- Bosnia and Herzegovina ranks 214th and Congo ranks 212th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.