Belgium vs Nicaragua: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belgium
- Nicaragua
How they compare
Belgium currently reports 35,473 kg/ha against 34,561 kg/ha in Nicaragua, a difference of 912 kg/ha.
The two have swapped places 8 times across 24 shared years of data; in 2000 it was Belgium ahead.
Belgium ranks 27th and Nicaragua ranks 30th of 251 countries.
Across the 3 decades both report, Belgium averaged higher in 2 and Nicaragua in 1.
Head to head by decade
| Decade | Belgium | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 30,482 kg/ha | 5,214 kg/ha | 25,269 kg/ha | Belgium |
| 2010s | 32,358 kg/ha | 26,584 kg/ha | 5,774 kg/ha | Belgium |
| 2020s | 34,462 kg/ha | 34,877 kg/ha | 414.25 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belgium or Nicaragua?
- Belgium, at 35,473 kg/ha against 34,561 kg/ha in Nicaragua as of 2024.
- What is the difference in vegetables primary — yield between Belgium and Nicaragua?
- 912 kg/ha, with Belgium ahead.
- How many years of comparable data are there for Belgium and Nicaragua?
- 24 years are reported by both, from 2000 to 2023.
- How do Belgium and Nicaragua rank globally for vegetables primary — yield?
- Belgium ranks 27th and Nicaragua ranks 30th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.