Belgium-Luxembourg vs Oceania: Vegetables Primary — Yield

Belgium-Luxembourg
37,852 kg/ha
in 1999
Oceania
20,210 kg/ha
in 2024
Belgium-Luxembourg rank
17th
Oceania rank
15th

Vegetables Primary — Yield over time

  • Belgium-Luxembourg
  • Oceania
10.0k20.0k30.0k40.0k196119922024

How they compare

Belgium-Luxembourg currently reports 37,852 kg/ha against 20,210 kg/ha in Oceania, a difference of 17,642 kg/ha.

That makes Belgium-Luxembourg's figure about 1.9 times Oceania's.

Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.

Belgium-Luxembourg ranks 17th and Oceania ranks 15th of 189 countries.

Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Belgium-Luxembourg Oceania Difference Ahead
1960s 33,175 kg/ha 11,459 kg/ha 21,716 kg/ha Belgium-Luxembourg
1970s 32,377 kg/ha 12,926 kg/ha 19,451 kg/ha Belgium-Luxembourg
1980s 29,647 kg/ha 14,363 kg/ha 15,285 kg/ha Belgium-Luxembourg
1990s 37,840 kg/ha 17,514 kg/ha 20,327 kg/ha Belgium-Luxembourg

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — yield, Belgium-Luxembourg or Oceania?
Belgium-Luxembourg, at 37,852 kg/ha against 20,210 kg/ha in Oceania as of 1999.
What is the difference in vegetables primary — yield between Belgium-Luxembourg and Oceania?
17,642 kg/ha, with Belgium-Luxembourg ahead.
How many years of comparable data are there for Belgium-Luxembourg and Oceania?
39 years are reported by both, from 1961 to 1999.
How do Belgium-Luxembourg and Oceania rank globally for vegetables primary — yield?
Belgium-Luxembourg ranks 17th and Oceania ranks 15th of 189 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Belgium-Luxembourg vs Oceania: Vegetables Primary — Yield. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-yield/belgium-luxembourg/oceania/

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About this data

Indicator
Vegetables Primary — Yield
Unit
kg/ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,969 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.