Belgium-Luxembourg vs Cabo Verde: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belgium-Luxembourg
- Cabo Verde
How they compare
Belgium-Luxembourg currently reports 37,852 kg/ha against 21,152 kg/ha in Cabo Verde, a difference of 16,700 kg/ha.
That makes Belgium-Luxembourg's figure about 1.8 times Cabo Verde's.
Across all 39 years both countries report, Belgium-Luxembourg has been ahead every year.
Belgium-Luxembourg ranks 17th and Cabo Verde ranks 15th of 191 countries.
Belgium-Luxembourg has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Belgium-Luxembourg | Cabo Verde | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 33,175 kg/ha | 9,591 kg/ha | 23,584 kg/ha | Belgium-Luxembourg |
| 1970s | 32,377 kg/ha | 9,163 kg/ha | 23,214 kg/ha | Belgium-Luxembourg |
| 1980s | 29,647 kg/ha | 12,308 kg/ha | 17,339 kg/ha | Belgium-Luxembourg |
| 1990s | 37,840 kg/ha | 15,660 kg/ha | 22,180 kg/ha | Belgium-Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belgium-Luxembourg or Cabo Verde?
- Belgium-Luxembourg, at 37,852 kg/ha against 21,152 kg/ha in Cabo Verde as of 1999.
- What is the difference in vegetables primary — yield between Belgium-Luxembourg and Cabo Verde?
- 16,700 kg/ha, with Belgium-Luxembourg ahead.
- How many years of comparable data are there for Belgium-Luxembourg and Cabo Verde?
- 39 years are reported by both, from 1961 to 1999.
- How do Belgium-Luxembourg and Cabo Verde rank globally for vegetables primary — yield?
- Belgium-Luxembourg ranks 17th and Cabo Verde ranks 15th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.