Belarus vs Nicaragua: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belarus
- Nicaragua
How they compare
Nicaragua currently reports 34,561 kg/ha against 32,280 kg/ha in Belarus, a difference of 2,281 kg/ha.
That makes Nicaragua's figure about 1.1 times Belarus's.
The two have swapped places 3 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 33rd and Nicaragua ranks 30th of 251 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Nicaragua in 1.
Head to head by decade
| Decade | Belarus | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,210 kg/ha | 3,179 kg/ha | 11,031 kg/ha | Belarus |
| 2000s | 20,818 kg/ha | 5,214 kg/ha | 15,605 kg/ha | Belarus |
| 2010s | 27,904 kg/ha | 26,584 kg/ha | 1,320 kg/ha | Belarus |
| 2020s | 31,288 kg/ha | 34,877 kg/ha | 3,588 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belarus or Nicaragua?
- Nicaragua, at 34,561 kg/ha against 32,280 kg/ha in Belarus as of 2023.
- What is the difference in vegetables primary — yield between Belarus and Nicaragua?
- 2,281 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Belarus and Nicaragua?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Nicaragua rank globally for vegetables primary — yield?
- Belarus ranks 33rd and Nicaragua ranks 30th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.