Belarus vs Morocco: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Belarus
- Morocco
How they compare
Morocco currently reports 33,156 kg/ha against 32,280 kg/ha in Belarus, a difference of 876 kg/ha.
The two have swapped places 8 times across 33 shared years of data; in 1992 it was Morocco ahead.
Belarus ranks 33rd and Morocco ranks 32nd of 251 countries.
Across the 4 decades both report, Belarus averaged higher in 1 and Morocco in 3.
Head to head by decade
| Decade | Belarus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 14,210 kg/ha | 19,418 kg/ha | 5,209 kg/ha | Morocco |
| 2000s | 20,818 kg/ha | 23,515 kg/ha | 2,696 kg/ha | Morocco |
| 2010s | 27,904 kg/ha | 28,690 kg/ha | 785.79 kg/ha | Morocco |
| 2020s | 31,487 kg/ha | 30,676 kg/ha | 810.72 kg/ha | Belarus |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Belarus or Morocco?
- Morocco, at 33,156 kg/ha against 32,280 kg/ha in Belarus as of 2024.
- What is the difference in vegetables primary — yield between Belarus and Morocco?
- 876 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Belarus and Morocco?
- 33 years are reported by both, from 1992 to 2024.
- How do Belarus and Morocco rank globally for vegetables primary — yield?
- Belarus ranks 33rd and Morocco ranks 32nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.