Bangladesh vs Senegal: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bangladesh
- Senegal
How they compare
Bangladesh currently reports 12,200 kg/ha against 11,836 kg/ha in Senegal, a difference of 364 kg/ha.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Senegal ahead.
Bangladesh ranks 116th and Senegal ranks 119th of 191 countries.
Senegal has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Bangladesh | Senegal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 5,730 kg/ha | 34,183 kg/ha | 28,453 kg/ha | Senegal |
| 1970s | 6,069 kg/ha | 26,727 kg/ha | 20,658 kg/ha | Senegal |
| 1980s | 5,679 kg/ha | 29,460 kg/ha | 23,781 kg/ha | Senegal |
| 1990s | 5,916 kg/ha | 16,166 kg/ha | 10,251 kg/ha | Senegal |
| 2000s | 6,390 kg/ha | 12,467 kg/ha | 6,077 kg/ha | Senegal |
| 2010s | 8,616 kg/ha | 15,372 kg/ha | 6,757 kg/ha | Senegal |
| 2020s | 10,949 kg/ha | 12,054 kg/ha | 1,105 kg/ha | Senegal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bangladesh or Senegal?
- Bangladesh, at 12,200 kg/ha against 11,836 kg/ha in Senegal as of 2024.
- What is the difference in vegetables primary — yield between Bangladesh and Senegal?
- 364 kg/ha, with Bangladesh ahead.
- How many years of comparable data are there for Bangladesh and Senegal?
- 64 years are reported by both, from 1961 to 2024.
- How do Bangladesh and Senegal rank globally for vegetables primary — yield?
- Bangladesh ranks 116th and Senegal ranks 119th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.