Bahrain vs Iran (Islamic Republic of): Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Bahrain
- Iran (Islamic Republic of)
How they compare
Bahrain currently reports 72,599 kg/ha against 29,460 kg/ha in Iran (Islamic Republic of), a difference of 43,139 kg/ha.
That makes Bahrain's figure about 2.5 times Iran (Islamic Republic of)'s.
The two have swapped places 10 times across 64 shared years of data; in 1961 it was Bahrain ahead.
Bahrain ranks 2nd and Iran (Islamic Republic of) ranks 2nd of 191 countries.
Across the 7 decades both report, Bahrain averaged higher in 5 and Iran (Islamic Republic of) in 2.
Head to head by decade
| Decade | Bahrain | Iran (Islamic Republic of) | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 17,394 kg/ha | 7,546 kg/ha | 9,849 kg/ha | Bahrain |
| 1970s | 27,819 kg/ha | 9,291 kg/ha | 18,528 kg/ha | Bahrain |
| 1980s | 15,928 kg/ha | 14,059 kg/ha | 1,870 kg/ha | Bahrain |
| 1990s | 13,032 kg/ha | 20,507 kg/ha | 7,475 kg/ha | Iran (Islamic Republic of) |
| 2000s | 18,221 kg/ha | 25,600 kg/ha | 7,379 kg/ha | Iran (Islamic Republic of) |
| 2010s | 39,612 kg/ha | 30,060 kg/ha | 9,552 kg/ha | Bahrain |
| 2020s | 67,844 kg/ha | 29,460 kg/ha | 38,384 kg/ha | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Bahrain or Iran (Islamic Republic of)?
- Bahrain, at 72,599 kg/ha against 29,460 kg/ha in Iran (Islamic Republic of) as of 2024.
- What is the difference in vegetables primary — yield between Bahrain and Iran (Islamic Republic of)?
- 43,139 kg/ha, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Iran (Islamic Republic of)?
- 64 years are reported by both, from 1961 to 2024.
- How do Bahrain and Iran (Islamic Republic of) rank globally for vegetables primary — yield?
- Bahrain ranks 2nd and Iran (Islamic Republic of) ranks 2nd of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.