Austria vs South Africa: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Austria
- South Africa
How they compare
Austria currently reports 36,496 kg/ha against 17,466 kg/ha in South Africa, a difference of 19,030 kg/ha.
That makes Austria's figure about 2.1 times South Africa's.
Across all 64 years both countries report, Austria has been ahead every year.
Austria ranks 19th and South Africa ranks 19th of 207 countries.
Austria has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Austria | South Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 25,429 kg/ha | 14,924 kg/ha | 10,505 kg/ha | Austria |
| 1970s | 25,103 kg/ha | 16,276 kg/ha | 8,826 kg/ha | Austria |
| 1980s | 30,623 kg/ha | 17,073 kg/ha | 13,549 kg/ha | Austria |
| 1990s | 32,989 kg/ha | 16,831 kg/ha | 16,158 kg/ha | Austria |
| 2000s | 38,924 kg/ha | 17,920 kg/ha | 21,004 kg/ha | Austria |
| 2010s | 37,527 kg/ha | 17,967 kg/ha | 19,560 kg/ha | Austria |
| 2020s | 36,818 kg/ha | 17,604 kg/ha | 19,214 kg/ha | Austria |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Austria or South Africa?
- Austria, at 36,496 kg/ha against 17,466 kg/ha in South Africa as of 2024.
- What is the difference in vegetables primary — yield between Austria and South Africa?
- 19,030 kg/ha, with Austria ahead.
- How many years of comparable data are there for Austria and South Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Austria and South Africa rank globally for vegetables primary — yield?
- Austria ranks 19th and South Africa ranks 19th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.