Albania vs Turkmenistan: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Albania
- Turkmenistan
How they compare
Albania currently reports 29,760 kg/ha against 29,290 kg/ha in Turkmenistan, a difference of 470 kg/ha.
The two have swapped places 2 times across 33 shared years of data; in 1992 it was Albania ahead.
Albania ranks 40th and Turkmenistan ranks 42nd of 251 countries.
Across the 4 decades both report, Albania averaged higher in 1 and Turkmenistan in 3.
Head to head by decade
| Decade | Albania | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 17,738 kg/ha | 13,819 kg/ha | 3,918 kg/ha | Albania |
| 2000s | 19,903 kg/ha | 26,988 kg/ha | 7,085 kg/ha | Turkmenistan |
| 2010s | 24,528 kg/ha | 28,880 kg/ha | 4,352 kg/ha | Turkmenistan |
| 2020s | 29,380 kg/ha | 29,455 kg/ha | 75.3 kg/ha | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Albania or Turkmenistan?
- Albania, at 29,760 kg/ha against 29,290 kg/ha in Turkmenistan as of 2024.
- What is the difference in vegetables primary — yield between Albania and Turkmenistan?
- 470 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Turkmenistan?
- 33 years are reported by both, from 1992 to 2024.
- How do Albania and Turkmenistan rank globally for vegetables primary — yield?
- Albania ranks 40th and Turkmenistan ranks 42nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.