Albania vs Côte d'Ivoire: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Albania
- Côte d'Ivoire
How they compare
Albania currently reports 29,760 kg/ha against 3,901 kg/ha in Côte d'Ivoire, a difference of 25,859 kg/ha.
That makes Albania's figure about 7.6 times Côte d'Ivoire's.
Across all 64 years both countries report, Albania has been ahead every year.
Albania ranks 31st and Côte d'Ivoire ranks 29th of 191 countries.
Albania has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Albania | Côte d'Ivoire | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 11,185 kg/ha | 4,701 kg/ha | 6,484 kg/ha | Albania |
| 1970s | 13,221 kg/ha | 4,780 kg/ha | 8,441 kg/ha | Albania |
| 1980s | 14,731 kg/ha | 4,507 kg/ha | 10,224 kg/ha | Albania |
| 1990s | 17,150 kg/ha | 4,051 kg/ha | 13,099 kg/ha | Albania |
| 2000s | 19,903 kg/ha | 4,031 kg/ha | 15,872 kg/ha | Albania |
| 2010s | 24,528 kg/ha | 3,904 kg/ha | 20,624 kg/ha | Albania |
| 2020s | 29,380 kg/ha | 3,919 kg/ha | 25,461 kg/ha | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Albania or Côte d'Ivoire?
- Albania, at 29,760 kg/ha against 3,901 kg/ha in Côte d'Ivoire as of 2024.
- What is the difference in vegetables primary — yield between Albania and Côte d'Ivoire?
- 25,859 kg/ha, with Albania ahead.
- How many years of comparable data are there for Albania and Côte d'Ivoire?
- 64 years are reported by both, from 1961 to 2024.
- How do Albania and Côte d'Ivoire rank globally for vegetables primary — yield?
- Albania ranks 31st and Côte d'Ivoire ranks 29th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.