Africa vs Nicaragua: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Africa
- Nicaragua
How they compare
Nicaragua currently reports 34,561 kg/ha against 8,846 kg/ha in Africa, a difference of 25,715 kg/ha.
That makes Nicaragua's figure about 3.9 times Africa's.
The two have swapped places 1 time across 63 shared years of data; in 1961 it was Africa ahead.
Africa ranks 28th and Nicaragua ranks 25th of 33 regions.
Across the 7 decades both report, Africa averaged higher in 5 and Nicaragua in 2.
Head to head by decade
| Decade | Africa | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,615 kg/ha | 4,840 kg/ha | 1,776 kg/ha | Africa |
| 1970s | 7,093 kg/ha | 5,120 kg/ha | 1,973 kg/ha | Africa |
| 1980s | 8,025 kg/ha | 3,910 kg/ha | 4,115 kg/ha | Africa |
| 1990s | 8,226 kg/ha | 3,237 kg/ha | 4,989 kg/ha | Africa |
| 2000s | 8,902 kg/ha | 5,214 kg/ha | 3,688 kg/ha | Africa |
| 2010s | 8,728 kg/ha | 26,584 kg/ha | 17,856 kg/ha | Nicaragua |
| 2020s | 8,770 kg/ha | 34,877 kg/ha | 26,106 kg/ha | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Africa or Nicaragua?
- Nicaragua, at 34,561 kg/ha against 8,846 kg/ha in Africa as of 2023.
- What is the difference in vegetables primary — yield between Africa and Nicaragua?
- 25,715 kg/ha, with Nicaragua ahead.
- How many years of comparable data are there for Africa and Nicaragua?
- 63 years are reported by both, from 1961 to 2023.
- How do Africa and Nicaragua rank globally for vegetables primary — yield?
- Africa ranks 28th and Nicaragua ranks 25th of 33 regions.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.