Africa vs Morocco: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Africa
- Morocco
How they compare
Morocco currently reports 33,156 kg/ha against 8,846 kg/ha in Africa, a difference of 24,310 kg/ha.
That makes Morocco's figure about 3.7 times Africa's.
Across all 64 years both countries report, Morocco has been ahead every year.
Africa ranks 28th and Morocco ranks 27th of 33 groups.
Morocco has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,615 kg/ha | 8,160 kg/ha | 1,544 kg/ha | Morocco |
| 1970s | 7,093 kg/ha | 11,428 kg/ha | 4,335 kg/ha | Morocco |
| 1980s | 8,025 kg/ha | 14,745 kg/ha | 6,720 kg/ha | Morocco |
| 1990s | 8,226 kg/ha | 19,280 kg/ha | 11,054 kg/ha | Morocco |
| 2000s | 8,902 kg/ha | 23,515 kg/ha | 14,613 kg/ha | Morocco |
| 2010s | 8,728 kg/ha | 28,690 kg/ha | 19,962 kg/ha | Morocco |
| 2020s | 8,786 kg/ha | 30,676 kg/ha | 21,890 kg/ha | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Africa or Morocco?
- Morocco, at 33,156 kg/ha against 8,846 kg/ha in Africa as of 2024.
- What is the difference in vegetables primary — yield between Africa and Morocco?
- 24,310 kg/ha, with Morocco ahead.
- How many years of comparable data are there for Africa and Morocco?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Morocco rank globally for vegetables primary — yield?
- Africa ranks 28th and Morocco ranks 27th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.