Africa vs Italy: Vegetables Primary — Yield
Vegetables Primary — Yield over time
- Africa
- Italy
How they compare
Italy currently reports 32,173 kg/ha against 8,846 kg/ha in Africa, a difference of 23,327 kg/ha.
That makes Italy's figure about 3.6 times Africa's.
Across all 64 years both countries report, Italy has been ahead every year.
Africa ranks 28th and Italy ranks 29th of 33 groups.
Italy has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 6,615 kg/ha | 16,049 kg/ha | 9,434 kg/ha | Italy |
| 1970s | 7,093 kg/ha | 19,443 kg/ha | 12,350 kg/ha | Italy |
| 1980s | 8,025 kg/ha | 22,654 kg/ha | 14,629 kg/ha | Italy |
| 1990s | 8,226 kg/ha | 23,883 kg/ha | 15,657 kg/ha | Italy |
| 2000s | 8,902 kg/ha | 25,995 kg/ha | 17,093 kg/ha | Italy |
| 2010s | 8,728 kg/ha | 27,618 kg/ha | 18,891 kg/ha | Italy |
| 2020s | 8,786 kg/ha | 32,738 kg/ha | 23,952 kg/ha | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — yield, Africa or Italy?
- Italy, at 32,173 kg/ha against 8,846 kg/ha in Africa as of 2024.
- What is the difference in vegetables primary — yield between Africa and Italy?
- 23,327 kg/ha, with Italy ahead.
- How many years of comparable data are there for Africa and Italy?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and Italy rank globally for vegetables primary — yield?
- Africa ranks 28th and Italy ranks 29th of 33 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Yield. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.