Seychelles vs Saint Lucia: Vegetables Primary — Production
Vegetables Primary — Production over time
- Seychelles
- Saint Lucia
How they compare
Saint Lucia currently reports 3,473 t against 3,012 t in Seychelles, a difference of 461 t.
That makes Saint Lucia's figure about 1.2 times Seychelles's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Seychelles ahead.
Seychelles ranks 238th and Saint Lucia ranks 235th of 251 countries.
Across the 7 decades both report, Seychelles averaged higher in 5 and Saint Lucia in 2.
Head to head by decade
| Decade | Seychelles | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,037 t | 600 t | 437.33 t | Seychelles |
| 1970s | 1,282 t | 661 t | 620.5 t | Seychelles |
| 1980s | 1,549 t | 856 t | 693.1 t | Seychelles |
| 1990s | 1,768 t | 941.44 t | 826.35 t | Seychelles |
| 2000s | 2,112 t | 1,985 t | 126.52 t | Seychelles |
| 2010s | 2,905 t | 3,211 t | 306.13 t | Saint Lucia |
| 2020s | 2,990 t | 3,352 t | 362.68 t | Saint Lucia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Seychelles or Saint Lucia?
- Saint Lucia, at 3,473 t against 3,012 t in Seychelles as of 2024.
- What is the difference in vegetables primary — production between Seychelles and Saint Lucia?
- 461 t, with Saint Lucia ahead.
- How many years of comparable data are there for Seychelles and Saint Lucia?
- 64 years are reported by both, from 1961 to 2024.
- How do Seychelles and Saint Lucia rank globally for vegetables primary — production?
- Seychelles ranks 238th and Saint Lucia ranks 235th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.