Puerto Rico vs Réunion: Vegetables Primary — Production
Vegetables Primary — Production over time
- Puerto Rico
- Réunion
How they compare
Réunion currently reports 45,358 t against 39,214 t in Puerto Rico, a difference of 6,144 t.
That makes Réunion's figure about 1.2 times Puerto Rico's.
The two have swapped places 1 time across 46 shared years of data; in 1961 it was Puerto Rico ahead.
Puerto Rico ranks 188th and Réunion ranks 186th of 251 countries.
Across the 5 decades both report, Puerto Rico averaged higher in 3 and Réunion in 2.
Head to head by decade
| Decade | Puerto Rico | Réunion | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 35,486 t | 4,183 t | 31,303 t | Puerto Rico |
| 1970s | 26,897 t | 9,813 t | 17,084 t | Puerto Rico |
| 1980s | 34,574 t | 23,923 t | 10,650 t | Puerto Rico |
| 1990s | 36,930 t | 55,067 t | 18,137 t | Réunion |
| 2000s | 41,037 t | 47,312 t | 6,274 t | Réunion |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Puerto Rico or Réunion?
- Réunion, at 45,358 t against 39,214 t in Puerto Rico as of 2006.
- What is the difference in vegetables primary — production between Puerto Rico and Réunion?
- 6,144 t, with Réunion ahead.
- How many years of comparable data are there for Puerto Rico and Réunion?
- 46 years are reported by both, from 1961 to 2006.
- How do Puerto Rico and Réunion rank globally for vegetables primary — production?
- Puerto Rico ranks 188th and Réunion ranks 186th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.