Papua New Guinea vs South Sudan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Papua New Guinea
- South Sudan
How they compare
Papua New Guinea currently reports 586,131 t against 504,952 t in South Sudan, a difference of 81,179 t.
That makes Papua New Guinea's figure about 1.2 times South Sudan's.
Across all 13 years both countries report, Papua New Guinea has been ahead every year.
Papua New Guinea ranks 97th and South Sudan ranks 100th of 191 countries.
Papua New Guinea has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Papua New Guinea | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 553,080 t | 471,157 t | 81,924 t | Papua New Guinea |
| 2020s | 583,120 t | 504,698 t | 78,423 t | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Papua New Guinea or South Sudan?
- Papua New Guinea, at 586,131 t against 504,952 t in South Sudan as of 2024.
- What is the difference in vegetables primary — production between Papua New Guinea and South Sudan?
- 81,179 t, with Papua New Guinea ahead.
- How many years of comparable data are there for Papua New Guinea and South Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Papua New Guinea and South Sudan rank globally for vegetables primary — production?
- Papua New Guinea ranks 97th and South Sudan ranks 100th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.