Nepal vs Réunion: Vegetables Primary — Production

Nepal
4.66 million t
in 2024
Réunion
45,358 t
in 2006
Nepal rank
30th
Réunion rank
33rd

Vegetables Primary — Production over time

  • Nepal
  • Réunion
01.0M2.0M3.0M4.0M5.0M196119922024

How they compare

Nepal currently reports 4.66 million t against 45,358 t in Réunion, a difference of 4.61 million t.

That makes Nepal's figure about 102.7 times Réunion's.

Across all 46 years both countries report, Nepal has been ahead every year.

Nepal ranks 30th and Réunion ranks 33rd of 207 countries.

Nepal has averaged higher in every one of the 5 decades both report.

Head to head by decade

Decade Nepal Réunion Difference Ahead
1960s 127,778 t 4,183 t 123,594 t Nepal
1970s 293,500 t 9,813 t 283,687 t Nepal
1980s 716,034 t 23,923 t 692,111 t Nepal
1990s 1.22 million t 55,067 t 1.16 million t Nepal
2000s 1.87 million t 47,312 t 1.82 million t Nepal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Nepal or Réunion?
Nepal, at 4.66 million t against 45,358 t in Réunion as of 2024.
What is the difference in vegetables primary — production between Nepal and Réunion?
4.61 million t, with Nepal ahead.
How many years of comparable data are there for Nepal and Réunion?
46 years are reported by both, from 1961 to 2006.
How do Nepal and Réunion rank globally for vegetables primary — production?
Nepal ranks 30th and Réunion ranks 33rd of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.