Malta vs Puerto Rico: Vegetables Primary — Production
Vegetables Primary — Production over time
- Malta
- Puerto Rico
How they compare
Puerto Rico currently reports 39,214 t against 38,310 t in Malta, a difference of 904 t.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Puerto Rico ahead.
Malta ranks 189th and Puerto Rico ranks 188th of 251 countries.
Across the 7 decades both report, Malta averaged higher in 5 and Puerto Rico in 2.
Head to head by decade
| Decade | Malta | Puerto Rico | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 31,426 t | 35,486 t | 4,060 t | Puerto Rico |
| 1970s | 40,505 t | 26,897 t | 13,608 t | Malta |
| 1980s | 46,352 t | 34,574 t | 11,778 t | Malta |
| 1990s | 56,425 t | 36,930 t | 19,495 t | Malta |
| 2000s | 71,254 t | 41,089 t | 30,165 t | Malta |
| 2010s | 68,835 t | 38,580 t | 30,254 t | Malta |
| 2020s | 38,444 t | 40,762 t | 2,318 t | Puerto Rico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Malta or Puerto Rico?
- Puerto Rico, at 39,214 t against 38,310 t in Malta as of 2024.
- What is the difference in vegetables primary — production between Malta and Puerto Rico?
- 904 t, with Puerto Rico ahead.
- How many years of comparable data are there for Malta and Puerto Rico?
- 64 years are reported by both, from 1961 to 2024.
- How do Malta and Puerto Rico rank globally for vegetables primary — production?
- Malta ranks 189th and Puerto Rico ranks 188th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.