Latvia vs Namibia: Vegetables Primary — Production

Latvia
56,100 t
in 2024
Namibia
67,281 t
in 2024
Latvia rank
154th
Namibia rank
151st

Vegetables Primary — Production over time

  • Latvia
  • Namibia
0100.0k200.0k300.0k196119922024

How they compare

Namibia currently reports 67,281 t against 56,100 t in Latvia, a difference of 11,181 t.

That makes Namibia's figure about 1.2 times Latvia's.

The two have swapped places 3 times across 33 shared years of data; in 1992 it was Latvia ahead.

Latvia ranks 154th and Namibia ranks 151st of 207 countries.

Across the 4 decades both report, Latvia averaged higher in 3 and Namibia in 1.

Head to head by decade

Decade Latvia Namibia Difference Ahead
1990s 198,395 t 11,772 t 186,623 t Latvia
2000s 164,078 t 35,181 t 128,897 t Latvia
2010s 147,431 t 62,384 t 85,047 t Latvia
2020s 58,478 t 67,336 t 8,858 t Namibia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — production, Latvia or Namibia?
Namibia, at 67,281 t against 56,100 t in Latvia as of 2024.
What is the difference in vegetables primary — production between Latvia and Namibia?
11,181 t, with Namibia ahead.
How many years of comparable data are there for Latvia and Namibia?
33 years are reported by both, from 1992 to 2024.
How do Latvia and Namibia rank globally for vegetables primary — production?
Latvia ranks 154th and Namibia ranks 151st of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Vegetables Primary — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,982 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.