Kyrgyzstan vs Kyrgyzstan: Vegetables Primary — Production
Vegetables Primary — Production over time
- Kyrgyzstan
- Kyrgyzstan
How they compare
Kyrgyzstan currently reports 1.25 million t against 1.25 million t in Kyrgyzstan, a difference of 0 t.
Across all 33 years both countries report, Kyrgyzstan has been ahead every year.
Kyrgyzstan ranks 92nd and Kyrgyzstan ranks 92nd of 251 countries.
Head to head by decade
| Decade | Kyrgyzstan | Kyrgyzstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 421,510 t | 421,510 t | 0 t | — |
| 2000s | 738,390 t | 738,390 t | 0 t | — |
| 2010s | 962,474 t | 962,474 t | 0 t | — |
| 2020s | 1.16 million t | 1.16 million t | 0 t | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Kyrgyzstan or Kyrgyzstan?
- Kyrgyzstan, at 1.25 million t against 1.25 million t in Kyrgyzstan as of 2024.
- What is the difference in vegetables primary — production between Kyrgyzstan and Kyrgyzstan?
- 0 t, with Kyrgyzstan ahead.
- How many years of comparable data are there for Kyrgyzstan and Kyrgyzstan?
- 33 years are reported by both, from 1992 to 2024.
- How do Kyrgyzstan and Kyrgyzstan rank globally for vegetables primary — production?
- Kyrgyzstan ranks 92nd and Kyrgyzstan ranks 92nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.