Djibouti vs Malta: Vegetables Primary — Production
Vegetables Primary — Production over time
- Djibouti
- Malta
How they compare
Malta currently reports 38,310 t against 36,560 t in Djibouti, a difference of 1,750 t.
Across all 64 years both countries report, Malta has been ahead every year.
Djibouti ranks 190th and Malta ranks 189th of 251 countries.
Malta has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Djibouti | Malta | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1,391 t | 31,426 t | 30,035 t | Malta |
| 1970s | 2,579 t | 40,505 t | 37,926 t | Malta |
| 1980s | 20,330 t | 46,352 t | 26,022 t | Malta |
| 1990s | 22,063 t | 56,425 t | 34,362 t | Malta |
| 2000s | 27,009 t | 71,254 t | 44,244 t | Malta |
| 2010s | 34,965 t | 68,835 t | 33,869 t | Malta |
| 2020s | 36,567 t | 38,444 t | 1,877 t | Malta |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Djibouti or Malta?
- Malta, at 38,310 t against 36,560 t in Djibouti as of 2024.
- What is the difference in vegetables primary — production between Djibouti and Malta?
- 1,750 t, with Malta ahead.
- How many years of comparable data are there for Djibouti and Malta?
- 64 years are reported by both, from 1961 to 2024.
- How do Djibouti and Malta rank globally for vegetables primary — production?
- Djibouti ranks 190th and Malta ranks 189th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.