Denmark vs Republic of Moldova: Vegetables Primary — Production
Vegetables Primary — Production over time
- Denmark
- Republic of Moldova
How they compare
Denmark currently reports 255,890 t against 242,709 t in Republic of Moldova, a difference of 13,181 t.
That makes Denmark's figure about 1.1 times Republic of Moldova's.
The two have swapped places 9 times across 33 shared years of data; in 1992 it was Republic of Moldova ahead.
Denmark ranks 149th and Republic of Moldova ranks 152nd of 251 countries.
Republic of Moldova has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Denmark | Republic of Moldova | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 252,763 t | 580,713 t | 327,950 t | Republic of Moldova |
| 2000s | 252,575 t | 367,593 t | 115,018 t | Republic of Moldova |
| 2010s | 289,779 t | 295,443 t | 5,664 t | Republic of Moldova |
| 2020s | 240,620 t | 244,466 t | 3,846 t | Republic of Moldova |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Denmark or Republic of Moldova?
- Denmark, at 255,890 t against 242,709 t in Republic of Moldova as of 2024.
- What is the difference in vegetables primary — production between Denmark and Republic of Moldova?
- 13,181 t, with Denmark ahead.
- How many years of comparable data are there for Denmark and Republic of Moldova?
- 33 years are reported by both, from 1992 to 2024.
- How do Denmark and Republic of Moldova rank globally for vegetables primary — production?
- Denmark ranks 149th and Republic of Moldova ranks 152nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.