Asia vs Turkey: Vegetables Primary — Production
Vegetables Primary — Production over time
- Asia
- Turkey
How they compare
Asia currently reports 915.26 million t against 28.90 million t in Turkey, a difference of 886.36 million t.
That makes Asia's figure about 31.7 times Turkey's.
Across all 64 years both countries report, Asia has been ahead every year.
Asia ranks 2nd and Turkey ranks 5th of 30 groups.
Asia has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Asia | Turkey | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 98.67 million t | 4.29 million t | 94.38 million t | Asia |
| 1970s | 121.51 million t | 6.59 million t | 114.91 million t | Asia |
| 1980s | 188.75 million t | 10.26 million t | 178.48 million t | Asia |
| 1990s | 318.39 million t | 15.27 million t | 303.12 million t | Asia |
| 2000s | 572.11 million t | 19.92 million t | 552.19 million t | Asia |
| 2010s | 799.83 million t | 23.25 million t | 776.58 million t | Asia |
| 2020s | 905.09 million t | 27.07 million t | 878.02 million t | Asia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Asia or Turkey?
- Asia, at 915.26 million t against 28.90 million t in Turkey as of 2024.
- What is the difference in vegetables primary — production between Asia and Turkey?
- 886.36 million t, with Asia ahead.
- How many years of comparable data are there for Asia and Turkey?
- 64 years are reported by both, from 1961 to 2024.
- How do Asia and Turkey rank globally for vegetables primary — production?
- Asia ranks 2nd and Turkey ranks 5th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.