Antigua and Barbuda vs Cook Islands: Vegetables Primary — Production
Vegetables Primary — Production over time
- Antigua and Barbuda
- Cook Islands
How they compare
Cook Islands currently reports 1,936 t against 1,030 t in Antigua and Barbuda, a difference of 906 t.
That makes Cook Islands's figure about 1.9 times Antigua and Barbuda's.
The two have swapped places 6 times across 64 shared years of data; in 1961 it was Cook Islands ahead.
Antigua and Barbuda ranks 187th and Cook Islands ranks 184th of 191 countries.
Across the 7 decades both report, Antigua and Barbuda averaged higher in 1 and Cook Islands in 6.
Head to head by decade
| Decade | Antigua and Barbuda | Cook Islands | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 218.67 t | 1,287 t | 1,068 t | Cook Islands |
| 1970s | 656.8 t | 1,084 t | 427.4 t | Cook Islands |
| 1980s | 1,341 t | 1,234 t | 107.4 t | Antigua and Barbuda |
| 1990s | 1,224 t | 1,448 t | 223.84 t | Cook Islands |
| 2000s | 1,325 t | 1,706 t | 381.58 t | Cook Islands |
| 2010s | 1,097 t | 1,833 t | 735.88 t | Cook Islands |
| 2020s | 990.66 t | 1,910 t | 919.37 t | Cook Islands |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Antigua and Barbuda or Cook Islands?
- Cook Islands, at 1,936 t against 1,030 t in Antigua and Barbuda as of 2024.
- What is the difference in vegetables primary — production between Antigua and Barbuda and Cook Islands?
- 906 t, with Cook Islands ahead.
- How many years of comparable data are there for Antigua and Barbuda and Cook Islands?
- 64 years are reported by both, from 1961 to 2024.
- How do Antigua and Barbuda and Cook Islands rank globally for vegetables primary — production?
- Antigua and Barbuda ranks 187th and Cook Islands ranks 184th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.