Africa vs India: Vegetables Primary — Production
Vegetables Primary — Production over time
- Africa
- India
How they compare
India currently reports 146.00 million t against 102.14 million t in Africa, a difference of 43.86 million t.
That makes India's figure about 1.4 times Africa's.
Across all 64 years both countries report, India has been ahead every year.
Africa ranks 6th and India ranks 4th of 30 groups.
India has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Africa | India | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 13.45 million t | 21.37 million t | 7.92 million t | India |
| 1970s | 17.87 million t | 30.12 million t | 12.25 million t | India |
| 1980s | 24.45 million t | 41.66 million t | 17.21 million t | India |
| 1990s | 36.23 million t | 51.63 million t | 15.40 million t | India |
| 2000s | 54.21 million t | 73.93 million t | 19.72 million t | India |
| 2010s | 78.42 million t | 114.46 million t | 36.04 million t | India |
| 2020s | 97.21 million t | 143.81 million t | 46.60 million t | India |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — production, Africa or India?
- India, at 146.00 million t against 102.14 million t in Africa as of 2024.
- What is the difference in vegetables primary — production between Africa and India?
- 43.86 million t, with India ahead.
- How many years of comparable data are there for Africa and India?
- 64 years are reported by both, from 1961 to 2024.
- How do Africa and India rank globally for vegetables primary — production?
- Africa ranks 6th and India ranks 4th of 30 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Production. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.