Ecuador vs Norway: Vegetables Primary — Gross Production Value (constant 2014-2016)

Ecuador
0.0113 1000 Int$ per person
in 2024
Norway
0.0119 1000 Int$ per person
in 2024
Ecuador rank
113th
Norway rank
112th

Vegetables Primary — Gross Production Value (constant 2014-2016) over time

  • Ecuador
  • Norway
0.010.020.03196119922024

How they compare

Norway currently reports 0.0119 1000 Int$ per person against 0.0113 1000 Int$ per person in Ecuador, a difference of 0.0006 1000 Int$ per person.

The two have swapped places 7 times across 64 shared years of data; in 1961 it was Ecuador ahead.

Ecuador ranks 113th and Norway ranks 112th of 169 countries.

Across the 7 decades both report, Ecuador averaged higher in 1 and Norway in 6.

Head to head by decade

Decade Ecuador Norway Difference Ahead
1960s 0.0258 1000 Int$ per person 0.0137 1000 Int$ per person 0.012 1000 Int$ per person Ecuador
1970s 0.0123 1000 Int$ per person 0.0138 1000 Int$ per person 0.0015 1000 Int$ per person Norway
1980s 0.0109 1000 Int$ per person 0.0148 1000 Int$ per person 0.0039 1000 Int$ per person Norway
1990s 0.0107 1000 Int$ per person 0.0123 1000 Int$ per person 0.0016 1000 Int$ per person Norway
2000s 0.0098 1000 Int$ per person 0.013 1000 Int$ per person 0.0032 1000 Int$ per person Norway
2010s 0.0113 1000 Int$ per person 0.0128 1000 Int$ per person 0.0015 1000 Int$ per person Norway
2020s 0.0118 1000 Int$ per person 0.0127 1000 Int$ per person 0.0009 1000 Int$ per person Norway

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — gross production value (constant 2014-2016), Ecuador or Norway?
Norway, at 0.0119 1000 Int$ per person against 0.0113 1000 Int$ per person in Ecuador as of 2024.
What is the difference in vegetables primary — gross production value (constant 2014-2016) between Ecuador and Norway?
0.0006 1000 Int$ per person, with Norway ahead.
How many years of comparable data are there for Ecuador and Norway?
64 years are reported by both, from 1961 to 2024.
How do Ecuador and Norway rank globally for vegetables primary — gross production value (constant 2014-2016)?
Ecuador ranks 113th and Norway ranks 112th of 169 countries.
Where does this data come from?
Statizoid (derived), published as Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

Share, cite or embed this page

Cite this page

Ecuador vs Norway: Vegetables Primary — Gross Production Value (constant 2014-2016). Statizoid, drawing on Statizoid (derived). Retrieved 06 October 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/ecuador/norway/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under Derived by Statizoid from the sources named on the page; please keep the attribution.

<a href="https://agriculture.statizoid.com/compare/vegetables-primary-gross-production-value-constant-2014-2016-thousand-i-per-capita/ecuador/norway/">Ecuador vs Norway: Vegetables Primary — Gross Production Value (constant 2014-2016)</a> — Statizoid

About this data

Indicator
Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$), per capita
Unit
1000 Int$ per person
Source
Statizoid (derived)
Licence
Derived by Statizoid from the sources named on the page
Coverage
170 places, 9,834 data points, 1961–2024
Last refreshed

Vegetables Primary — Gross Production Value (constant 2014-2016 thousand I$) divided by Population, total, matched on country and year. Neither publisher issues this ratio as a series; it is computed here from both.