Samoa vs Singapore: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Samoa
- Singapore
How they compare
Samoa currently reports 1,145 ha against 1,004 ha in Singapore, a difference of 141 ha.
That makes Samoa's figure about 1.1 times Singapore's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Singapore ahead.
Samoa ranks 219th and Singapore ranks 222nd of 251 countries.
Across the 7 decades both report, Samoa averaged higher in 2 and Singapore in 5.
Head to head by decade
| Decade | Samoa | Singapore | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 118.56 ha | 2,531 ha | 2,412 ha | Singapore |
| 1970s | 263.1 ha | 3,236 ha | 2,973 ha | Singapore |
| 1980s | 575.2 ha | 1,770 ha | 1,194 ha | Singapore |
| 1990s | 823.2 ha | 435.7 ha | 387.5 ha | Samoa |
| 2000s | 1,047 ha | 969.8 ha | 77.1 ha | Samoa |
| 2010s | 1,118 ha | 1,324 ha | 206.5 ha | Singapore |
| 2020s | 1,142 ha | 1,200 ha | 58 ha | Singapore |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Samoa or Singapore?
- Samoa, at 1,145 ha against 1,004 ha in Singapore as of 2024.
- What is the difference in vegetables primary — area harvested between Samoa and Singapore?
- 141 ha, with Samoa ahead.
- How many years of comparable data are there for Samoa and Singapore?
- 64 years are reported by both, from 1961 to 2024.
- How do Samoa and Singapore rank globally for vegetables primary — area harvested?
- Samoa ranks 219th and Singapore ranks 222nd of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.