Peru vs Southern Africa: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Peru
- Southern Africa
How they compare
Peru currently reports 227,546 ha against 170,424 ha in Southern Africa, a difference of 57,122 ha.
That makes Peru's figure about 1.3 times Southern Africa's.
The two have swapped places 5 times across 64 shared years of data; in 1961 it was Southern Africa ahead.
Peru ranks 31st and Southern Africa ranks 28th of 191 countries.
Across the 7 decades both report, Peru averaged higher in 4 and Southern Africa in 3.
Head to head by decade
| Decade | Peru | Southern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 69,549 ha | 74,346 ha | 4,797 ha | Southern Africa |
| 1970s | 89,445 ha | 90,583 ha | 1,138 ha | Southern Africa |
| 1980s | 102,264 ha | 114,832 ha | 12,568 ha | Southern Africa |
| 1990s | 133,559 ha | 129,995 ha | 3,563 ha | Peru |
| 2000s | 188,444 ha | 133,548 ha | 54,896 ha | Peru |
| 2010s | 224,283 ha | 162,176 ha | 62,107 ha | Peru |
| 2020s | 229,179 ha | 167,391 ha | 61,788 ha | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Peru or Southern Africa?
- Peru, at 227,546 ha against 170,424 ha in Southern Africa as of 2024.
- What is the difference in vegetables primary — area harvested between Peru and Southern Africa?
- 57,122 ha, with Peru ahead.
- How many years of comparable data are there for Peru and Southern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Peru and Southern Africa rank globally for vegetables primary — area harvested?
- Peru ranks 31st and Southern Africa ranks 28th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.