Northern Europe vs Sudan: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Northern Europe
- Sudan
How they compare
Sudan currently reports 260,201 ha against 182,642 ha in Northern Europe, a difference of 77,559 ha.
That makes Sudan's figure about 1.4 times Northern Europe's.
The two have swapped places 1 time across 13 shared years of data; in 2012 it was Northern Europe ahead.
Northern Europe ranks 27th and Sudan ranks 27th of 29 groups.
Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Northern Europe | Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 187,341 ha | 233,880 ha | 46,538 ha | Sudan |
| 2020s | 183,923 ha | 260,041 ha | 76,117 ha | Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Northern Europe or Sudan?
- Sudan, at 260,201 ha against 182,642 ha in Northern Europe as of 2024.
- What is the difference in vegetables primary — area harvested between Northern Europe and Sudan?
- 77,559 ha, with Sudan ahead.
- How many years of comparable data are there for Northern Europe and Sudan?
- 13 years are reported by both, from 2012 to 2024.
- How do Northern Europe and Sudan rank globally for vegetables primary — area harvested?
- Northern Europe ranks 27th and Sudan ranks 27th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.