North Macedonia vs Papua New Guinea: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- North Macedonia
- Papua New Guinea
How they compare
Papua New Guinea currently reports 46,299 ha against 39,739 ha in North Macedonia, a difference of 6,560 ha.
That makes Papua New Guinea's figure about 1.2 times North Macedonia's.
The two have swapped places 5 times across 33 shared years of data; in 1992 it was North Macedonia ahead.
North Macedonia ranks 93rd and Papua New Guinea ranks 90th of 191 countries.
Across the 4 decades both report, North Macedonia averaged higher in 2 and Papua New Guinea in 2.
Head to head by decade
| Decade | North Macedonia | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 43,572 ha | 32,943 ha | 10,630 ha | North Macedonia |
| 2000s | 40,914 ha | 39,654 ha | 1,260 ha | North Macedonia |
| 2010s | 42,616 ha | 43,424 ha | 808.6 ha | Papua New Guinea |
| 2020s | 41,399 ha | 46,087 ha | 4,687 ha | Papua New Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, North Macedonia or Papua New Guinea?
- Papua New Guinea, at 46,299 ha against 39,739 ha in North Macedonia as of 2024.
- What is the difference in vegetables primary — area harvested between North Macedonia and Papua New Guinea?
- 6,560 ha, with Papua New Guinea ahead.
- How many years of comparable data are there for North Macedonia and Papua New Guinea?
- 33 years are reported by both, from 1992 to 2024.
- How do North Macedonia and Papua New Guinea rank globally for vegetables primary — area harvested?
- North Macedonia ranks 93rd and Papua New Guinea ranks 90th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.