Niue vs Tuvalu: Vegetables Primary — Area harvested

Niue
22 ha
in 2024
Tuvalu
84 ha
in 2024
Niue rank
190th
Tuvalu rank
189th

Vegetables Primary — Area harvested over time

  • Niue
  • Tuvalu
20406080196119922024

How they compare

Tuvalu currently reports 84 ha against 22 ha in Niue, a difference of 62 ha.

That makes Tuvalu's figure about 3.8 times Niue's.

The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tuvalu ahead.

Niue ranks 190th and Tuvalu ranks 189th of 191 countries.

Tuvalu has averaged higher in every one of the 7 decades both report.

Head to head by decade

Decade Niue Tuvalu Difference Ahead
1960s 16.78 ha 23.44 ha 6.67 ha Tuvalu
1970s 23.6 ha 26.8 ha 3.2 ha Tuvalu
1980s 25.5 ha 41 ha 15.5 ha Tuvalu
1990s 15.3 ha 47.7 ha 32.4 ha Tuvalu
2000s 18.6 ha 68 ha 49.4 ha Tuvalu
2010s 20.9 ha 79.3 ha 58.4 ha Tuvalu
2020s 22 ha 84.2 ha 62.2 ha Tuvalu

Averages of every year both report within each decade.

Frequently asked questions

Which has higher vegetables primary — area harvested, Niue or Tuvalu?
Tuvalu, at 84 ha against 22 ha in Niue as of 2024.
What is the difference in vegetables primary — area harvested between Niue and Tuvalu?
62 ha, with Tuvalu ahead.
How many years of comparable data are there for Niue and Tuvalu?
64 years are reported by both, from 1961 to 2024.
How do Niue and Tuvalu rank globally for vegetables primary — area harvested?
Niue ranks 190th and Tuvalu ranks 189th of 191 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Niue vs Tuvalu: Vegetables Primary — Area harvested. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://agriculture.statizoid.com/compare/vegetables-primary-area-harvested/niue/tuvalu/

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About this data

Indicator
Vegetables Primary — Area harvested
Unit
ha
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
240 places, 13,973 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.