Niue vs Tuvalu: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Niue
- Tuvalu
How they compare
Tuvalu currently reports 84 ha against 22 ha in Niue, a difference of 62 ha.
That makes Tuvalu's figure about 3.8 times Niue's.
The two have swapped places 4 times across 64 shared years of data; in 1961 it was Tuvalu ahead.
Niue ranks 249th and Tuvalu ranks 248th of 251 countries.
Tuvalu has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Niue | Tuvalu | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 16.78 ha | 23.44 ha | 6.67 ha | Tuvalu |
| 1970s | 23.6 ha | 26.8 ha | 3.2 ha | Tuvalu |
| 1980s | 25.5 ha | 41 ha | 15.5 ha | Tuvalu |
| 1990s | 15.3 ha | 47.7 ha | 32.4 ha | Tuvalu |
| 2000s | 18.6 ha | 68 ha | 49.4 ha | Tuvalu |
| 2010s | 20.9 ha | 79.3 ha | 58.4 ha | Tuvalu |
| 2020s | 22 ha | 84.2 ha | 62.2 ha | Tuvalu |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Niue or Tuvalu?
- Tuvalu, at 84 ha against 22 ha in Niue as of 2024.
- What is the difference in vegetables primary — area harvested between Niue and Tuvalu?
- 62 ha, with Tuvalu ahead.
- How many years of comparable data are there for Niue and Tuvalu?
- 64 years are reported by both, from 1961 to 2024.
- How do Niue and Tuvalu rank globally for vegetables primary — area harvested?
- Niue ranks 249th and Tuvalu ranks 248th of 251 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
This dataset provides annual statistics on crop and livestock production across countries and territories. For crops, data are provided on area harvested, production quantities and yields. For livestock, data are provided on animal stocks, numbers of producing and slaughtered animals, and the production of meat, milk, eggs and other livestock products. The dataset also includes information on production quantities for selected processed products, such as vegetable oils, sugar, fibres, beer, wine and major dairy products.