Middle Africa vs Viet Nam: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Middle Africa
- Viet Nam
How they compare
Middle Africa currently reports 1.06 million ha against 1.04 million ha in Viet Nam, a difference of 15,560 ha.
The two have swapped places 7 times across 64 shared years of data; in 1961 it was Viet Nam ahead.
Middle Africa ranks 3rd and Viet Nam ranks 4th of 20 groups.
Across the 7 decades both report, Middle Africa averaged higher in 1 and Viet Nam in 6.
Head to head by decade
| Decade | Middle Africa | Viet Nam | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140,660 ha | 206,776 ha | 66,116 ha | Viet Nam |
| 1970s | 183,902 ha | 240,146 ha | 56,244 ha | Viet Nam |
| 1980s | 211,454 ha | 282,971 ha | 71,518 ha | Viet Nam |
| 1990s | 372,108 ha | 407,306 ha | 35,198 ha | Viet Nam |
| 2000s | 577,408 ha | 594,883 ha | 17,476 ha | Viet Nam |
| 2010s | 907,279 ha | 875,283 ha | 31,997 ha | Middle Africa |
| 2020s | 1.02 million ha | 1.03 million ha | 10,969 ha | Viet Nam |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Middle Africa or Viet Nam?
- Middle Africa, at 1.06 million ha against 1.04 million ha in Viet Nam as of 2024.
- What is the difference in vegetables primary — area harvested between Middle Africa and Viet Nam?
- 15,560 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Viet Nam?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Viet Nam rank globally for vegetables primary — area harvested?
- Middle Africa ranks 3rd and Viet Nam ranks 4th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.