Middle Africa vs Türkiye: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Middle Africa
- Türkiye
How they compare
Middle Africa currently reports 1.06 million ha against 683,724 ha in Türkiye, a difference of 376,166 ha.
That makes Middle Africa's figure about 1.6 times Türkiye's.
The two have swapped places 1 time across 64 shared years of data; in 1961 it was Türkiye ahead.
Middle Africa ranks 3rd and Türkiye ranks 5th of 20 groups.
Across the 7 decades both report, Middle Africa averaged higher in 2 and Türkiye in 5.
Head to head by decade
| Decade | Middle Africa | Türkiye | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 140,660 ha | 344,847 ha | 204,187 ha | Türkiye |
| 1970s | 183,902 ha | 451,294 ha | 267,392 ha | Türkiye |
| 1980s | 211,454 ha | 549,472 ha | 338,019 ha | Türkiye |
| 1990s | 372,108 ha | 639,245 ha | 267,137 ha | Türkiye |
| 2000s | 577,408 ha | 674,740 ha | 97,332 ha | Türkiye |
| 2010s | 907,279 ha | 660,260 ha | 247,019 ha | Middle Africa |
| 2020s | 1.02 million ha | 668,332 ha | 352,851 ha | Middle Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Middle Africa or Türkiye?
- Middle Africa, at 1.06 million ha against 683,724 ha in Türkiye as of 2024.
- What is the difference in vegetables primary — area harvested between Middle Africa and Türkiye?
- 376,166 ha, with Middle Africa ahead.
- How many years of comparable data are there for Middle Africa and Türkiye?
- 64 years are reported by both, from 1961 to 2024.
- How do Middle Africa and Türkiye rank globally for vegetables primary — area harvested?
- Middle Africa ranks 3rd and Türkiye ranks 5th of 20 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.