Mexico vs Northern Africa: Vegetables Primary — Area harvested
Vegetables Primary — Area harvested over time
- Mexico
- Northern Africa
How they compare
Northern Africa currently reports 1.61 million ha against 670,490 ha in Mexico, a difference of 944,120 ha.
That makes Northern Africa's figure about 2.4 times Mexico's.
Across all 64 years both countries report, Northern Africa has been ahead every year.
Mexico ranks 11th and Northern Africa ranks 14th of 191 countries.
Northern Africa has averaged higher in every one of the 7 decades both report.
Head to head by decade
| Decade | Mexico | Northern Africa | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 167,239 ha | 425,317 ha | 258,078 ha | Northern Africa |
| 1970s | 223,970 ha | 592,338 ha | 368,368 ha | Northern Africa |
| 1980s | 326,398 ha | 766,442 ha | 440,043 ha | Northern Africa |
| 1990s | 446,951 ha | 965,231 ha | 518,280 ha | Northern Africa |
| 2000s | 584,128 ha | 1.28 million ha | 699,150 ha | Northern Africa |
| 2010s | 645,894 ha | 1.48 million ha | 836,105 ha | Northern Africa |
| 2020s | 685,807 ha | 1.54 million ha | 858,655 ha | Northern Africa |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher vegetables primary — area harvested, Mexico or Northern Africa?
- Northern Africa, at 1.61 million ha against 670,490 ha in Mexico as of 2024.
- What is the difference in vegetables primary — area harvested between Mexico and Northern Africa?
- 944,120 ha, with Northern Africa ahead.
- How many years of comparable data are there for Mexico and Northern Africa?
- 64 years are reported by both, from 1961 to 2024.
- How do Mexico and Northern Africa rank globally for vegetables primary — area harvested?
- Mexico ranks 11th and Northern Africa ranks 14th of 191 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Vegetables Primary — Area harvested. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.